Fu Jiazhu Yan

Pho Gia Truyen on Bat Dan Street in Hanoi serves pho with a deep beef broth. Its signature pho tai comes with lightly cooked beef and thin slices of meat that are blanched in the hot broth. Cuoi is not on the menu, but local diners order it, and it can be eaten with chili and vinegar. The portion of noodles is small.