Jin Barbecue is a Korean-style barbecue restaurant in Da Nang's Korean town that serves charcoal-grilled pork galbi and samgyeopsal. The pork galbi, pork collar, and samgyeopsal are first seared over charcoal for a smoky flavor, then grilled at the table by staff. Each table has air conditioning and a hood to draw out odors. The naengmyeon arrives lukewarm with noodles that have gone soft.