Sushi Ato is a sushi omakase bar in the alleys of Namcheon-dong, Busan. The course includes futomaki, scallop, and uni with sweet shrimp, with some pieces eaten after dipping in salt. The sushi selection is varied, and the portions are filling enough to leave you full after finishing the course. The futomaki differs from that of other sushi restaurants, and the scallop is tender.