Chamanda Jamsil is a restaurant in Bangi-dong, on a back street at the Dongho end of the Songridan-gil in Jamsil, Seoul. It serves British home cooking and modern brunch, with beef wellington, shepherd's pie, and fish and chips as its signature dishes, and British elements added to pasta and risotto. For dishes that take time, such as fish and chips, you can order in advance and ask for preparation to begin 15 minutes before arrival. The food's flavor leaves a weaker impression than the dark interior atmosphere.