Iharada

Iharada is a restaurant in Nishioji, Kyoto that serves creative kaiseki using seasonal ingredients. It adds changes to traditional kaiseki, with a sequence of dishes that includes raw tako, hamo broth, seasonal sansai, and dessert. The chef explains the ingredients and cooking methods for each dish in detail, and the restaurant has counter seats and second-floor seating. Nishioji is not well connected by transport.