UUHEE SEONGSU

At UUHEE SEONGSU in Seongsu, a one-day class lets you choose fruits and herbs and make your own infused liquor. After finding your preference through a tasting, you combine ingredients such as kiwi, papaya, and aronia to make one bottle. A guide to recommended combinations is provided, so you can hear the instructor's detailed explanations while choosing ingredients. The finished bottle is aged for 31 days before you wait to taste it.