Wang-Wang

Wangwang is an old-style Chinese restaurant in Yeonhui-dong, Seoul, serving uni jjajang, bokkeum bap, and tangsuyuk. The uni jjajang comes with generous pieces of meat and onion, and the bokkeum bap is fried so the rice separates well. Dishes can be ordered in single portions, so diners can pick several items such as menbosha, yuringi, or chili shrimp. The ganjjajang sauce is thin and does not mix well with the noodles.