Menyashinogi is a Japanese ramen shop near Sinnonhyeon Station in Seocho-gu, Seoul, serving tonkotsu ramen, shio ramen, and tsukemen. The tonkotsu broth is made from a pork bone base and comes with a soft-boiled egg and chashu, while the tsukemen pairs chewy noodles with a thick tsukeshiru dipping sauce. Customers order at a kiosk on entry and then sit at an assigned seat, and the lunch line is long, with the shop quieter after 2 p.m. The broth and the tsukeshiru are on the salty side.