Moglo

Mokro is a gul bossam restaurant in Seongnam 2-dong, Incheon. It serves soft bossam with spicy gul muchim and cabbage, and also sells pajeon and gamjatang. With 40 years of tradition, waits can run from 20 minutes to an hour even around 6 p.m., and takeout by phone order is available. The gul muchim and kimchi are very spicy, so they can be overwhelming for those who cannot handle heat.