Bakery Dam is a small family-run bakery in a residential area of Samseong-dong, Seoul, selling bread and roll cakes made with organic wheat flour. Its selection focuses on basic breads such as sikppang and sogeumppang, with a limited range of breads. The muhwa-gwa baguette and danpatppang are served with coffee or milk. The saenggkeurim ssal roll cake is about half the size of a typical whole roll cake, so the portion is small for its price.