Dadae Yukgui is a grilled meat restaurant in Dadaepo, Busan, cooking samgyeopsal and pork collar over charcoal. It serves first-grade Han-don pork aged for more than three weeks, and the side dishes are made in-house. For guests who do not eat meat, mushrooms or vegetables are grilled separately. Bibim naengmyeon and doenjang jjigae with plenty of meat can be ordered alongside.