Chungcheong Bonga serves dwaeji gukbap, suyuk, and sulguk near the entrance of Pohang Yanghak Market, close to Cheolgilsup. The broth is rich, with generous meat and offal, and the suyuk comes out soft without any gamy smell. After reopening following an expansion, the open kitchen is kept tidy, and the place draws enough customers that a line forms if you arrive late during meal times. It sits inside the market, so parking is difficult.