Kazemakase is a quiet izakaya in the back alleys of Kokusai Street that draws local customers. It serves kimchi bokkeum udon, garlic gyoza, steak, and Okinawan traditional spirits, along with many salty snacks that go with beer. The owner runs the place alone and uses a translation app to help with orders and conversation, and you can watch Japanese baseball together from the bar seats. There is no Korean or English menu, so bring a translation app.