Otjip

Yetjip is a home-style Korean restaurant run by a grandmother, located across from a live gig house in Sinchon. Its gochujang jjigae comes loaded with tofu and meat, served with banchan such as odeng bokkeum, kkwarigochu myeolchi, and kongnamul muchim. The grandmother prepares the jjigae herself, and the rice is served as heukmi japgokbap. The jjigae and the banchan are seasoned on the salty side overall.