Mapo Naru

Mapo Naru Dohwa Branch is a restaurant between Mapo Station and Gongdeok Station, close to Mapo Station, serving local Korean dishes such as dakjjim and dakdoritang along with drinking snacks. The signature dakjjim is steamed in a pressure cooker, so the seasoning soaks in and even the breast meat is tender, and diners also order dongdongju and haemul pajeon alongside it. The dakjjim takes 15 to 20 minutes to arrive, so it should be ordered in advance when ordering other snacks. In the evening there are many customers, the gaps between tables are narrow, and it is loud enough to make conversation difficult.