Lapaba is a Korean-Italian fusion restaurant in Los Angeles Koreatown that mixes Korean ingredients into Italian dishes. The menu includes fresh pasta, cacio e pepe tteok, sweet potato burrata, chicken wings, and short rib radiatore, served as multiple plates to share. The space is built around a large pasta bar, and the format is meant for tasting several items tapas-style. The flavor combinations are unusual, but the plates and portions run small.