Mangyeong

Mangyeong is a bar in Jeju serving a dombe modeum sashimi platter and Jeju ttak-saeu (small lobster-like shrimp) sashimi. Its sashimi-focused menu also includes a dombe Korean beef yuk-sashimi platter and small portions of hoe (raw fish) as additional dishes. Guests can eat until 8 p.m. before a 9 p.m. flight. The chop steak is served as fried meat.