Leek

Riikeu is an Italian restaurant on a quiet side street in Hapjeong, Seoul, serving pasta and risotto. Dishes include seaweed vongole pasta and jambon pecan rigatoni, which bring out sea aroma and al dente texture. The dining room has white and wood tones with natural light, keeping the space clean and calm. Before the meal, a bread spread with a mild truffle scent is served.