Gonggam Hapjeong Branch

Gonggam Hapjeongjeom, near Hapjeong Station, serves aged hoe (raw fish), nabe, and onigiri. The beef odeng tang comes with a deep, rich broth and plenty of beef, while the modum sashimi features seasonal yellowtail served by cut. The izakaya is run by a Japanese chef with 15 years of experience and has terrace seating, a spacious interior, and separate private rooms. Weekend room use is limited to two hours.