Hangari Handmade Sujebi Kalguksu

Hangari Sujebi Kalguksu is a restaurant in Busan serving sujebi (hand-torn dough soup) and kalguksu (knife-cut noodles). The sujebi broth is lightly seasoned, and kimchi and kkakdugi are typically served with the flour-based dishes. Kongnamul gukbap is also on the menu and has been recorded as a lunch choice. The menu has expanded from sujebi-focused dishes to include stone-pot bibimbap and kongnamul gukbap.