Cheese Mongttang Golden Ten-Won Bread is a dessert shop in Hwangnidan-gil, Gyeongju, that bakes coin-shaped cheese bread. The dough is made with buckwheat and squid (hanchi) powder, filled with milk cream cheese and mozzarella cheese, and baked until the outside is crisp. Lines form when customers gather, but the bread is baked to order and eaten warm. The amount of cheese and filling is on the small side.