Gyetalgdalg

Gyetakdak is a restaurant near Gunja Station that serves cheolpan dakgalbi and dakgyejang. The dakgalbi uses chicken well coated in seasoning, eaten wrapped in tortillas with vegetables and served with dongchimi and potato salad. Seats were almost full even at 5 p.m. on a Sunday, and waiting can be set up through CatchTable. Staff set a timer and stir-fry the dish, and the parking space next to the store holds only two cars.