Hoihan Jeopsi is a hoe restaurant in Seoul that serves live-fish hoe and maeuntang, a spicy fish stew, along with side dishes. It offers a plate of yellowtail and a set for three, and diners drink soju with the meal. On a weekday at 6:40 p.m. the restaurant was full and the wait exceeded 40 minutes, while at 6:10 p.m. seats were available. The space is small and there is nowhere to park.