Ginza Sanada Six is a soba restaurant on the sixth floor of Ginza Six in Ginza, Chuo City, Tokyo. It serves cold and hot soba with tempura, including burdock, oyster mushroom, eggplant, shrimp, and shishito pepper, along with a lunch set and tendon menu. After the meal, the soba water is poured from a pot into the tsuyu and drunk. The noodles are firm rather than soft, so they suit a particular preference.