Mandoojip

Newmandu House is a dumpling restaurant in an alley in Apgujeong, Seoul, serving Pyongyang-style hand dumplings, mandu guk, bindaetteok, and gochu jeon. The mandu guk comes in a clear, light broth with dumplings filled with bean sprouts, drained tofu, pork, and pepper, and the bindaetteok is mixed with soy sauce before eating. It is an old establishment with a short menu centered on mandu guk, bindaetteok, and gochu jeon. The dumpling wrappers are thicker than those at other dumpling restaurants.