Borigogae Sikdang is a restaurant in Jungchon-dong, Daejeon. It serves dubu duruchigi, dongjuk kalguksu, and ogyeopsal suyuk, with myeonsari that can be mixed in. The seating has been changed to table seating, and the suyuk is made from ogyeopsal. Parking must be done in the alley, which makes it difficult.