Micoud is a bar in Susukino, Sapporo, located on the third floor of a building, set back from the front. It serves natural wine and spirits, and each glass of wine comes with its history and story. There is no charge fee, which suits timing a single drink in Susukino, and the bar closes early when no customers are present. The small interior has exposed concrete framing, and the owner, who likes onigiri, greets guests.