土鍋と肴 海彩

This izakaya in Fukuoka serves seafood omakase and Japanese courses. The meal proceeds through squid with mentaiko, steamed pork, grilled hairtail, freshly cooked pot rice, and hojicha pudding. Lunch omakase is offered on weekdays Monday, Wednesday, and Friday, and on Saturday, with the cooking visible from the open kitchen counter. The counter seats about seven, so reservations are required.