Slow Cheese

Slow Cheese serves handmade cheese brunch and tapas near Cheongdam Sageori in Seoul. It pairs burrata and fresh mozzarella with basil, tomato, and balsamic, ordered as cheese alone or with salad and bread. On a weekday at 1 p.m., three parties were ahead and the wait was 30 minutes; a 10:30 a.m. reservation can mean a call back two hours later before entering. All seats are high bar stools with no backrests and little legroom, and the shop is small.