Eel Prince

Wangjajangeo is a long-standing eel restaurant in Dosan Park that serves charcoal-grilled eel, uni, and anago hoe. Its flower crab ramyeon contains large flower crabs with roe and bean sprouts, giving the broth a clean taste. On weekdays, reservations are required, and staff grill the eel at the table, which is eaten wrapped with pa muchim and chojang sauce. The grilled eel portions are on the small side.