Ul Pocha sits at the southern end of the Changdong pocha street in Dobong-gu, Seoul. It serves curry dakbokkeumtang and pork galbi meat. Ramyeon noodles can be added to the dakbokkeumtang, or the dish can be finished with bokkeumbap. The facilities are cleaner than before, the food tastes fine, and prices are on the economical side.