Kitoni is a tonkatsu restaurant in Busan that serves thick, crisp Japanese-style pork cutlets. Its menu includes tenderloin tonkatsu, sweet potato cheese tonkatsu, and a rosu katsu and kochidon combo, with a spicy sauce served on the side. The tenderloin is soft, the sweet potato mousse is sweet, and the cheese stretches well. Seating is ample, but during peak hours there can be a wait before the food arrives.