Tongyeong Charcoal-Grilled Eel

Tongyeong Jangeo Sutbul Gui is a restaurant in Busan that serves charcoal-grilled sea eel. Its signature dish comes with eleven ways to eat the sea eel. The owner grills the eel and places it on a spoon for each diner. The restaurant has moved to the second floor of the building next door, so older location information may differ.